What do chameleons actually eat in Madagascar? This has not been really well studied yet. This article aims to summarize the current state of research and observations on the diet of chameleons on the...
In Madagascar, you can observe it quite often: The so-called tongue test behavior. A chameleon walking at a leisurely pace shifts its tongue forward a little so that two small projections become visible under...
Madagascan leaf chameleons of the genera Brookesia and Palleon are quite special – also and in particular with regard to their defensive behavior against predators. Because of their size and the less pronounced color...
The knowledge about predators of Malagasy chameleons comes mainly from anecdotal reports and so far less systematic research. Also, we observe from time to time how chameleons become victims of other animals in the...
The shot of the tongue is one of the characteristic features of all chameleons. This article explores the anatomy of the tongue and explains how the tongue shot works. We would like to point...
Among the tree-dwelling chameleons on Madagascar are the genera Furcifer and Calumma. Among them are both the largest and the most colorful species. They have a whole range of threatening behavior which they can...
Shedding Chameleons grow for a lifetime. Since their skin cannot grow with them, they have to shed it from time to time. This process is called molting or shedding. The anatomical term is ecdysis,...
The eyes are probably one of the most striking specializations of the chameleon. The chameleon basically has a lens eye like a human being. However, for the purpose of enlarging the field of vision,...
Anatomy means as much as the study of the structure of the body. This site is dedicated to the anatomy of Madagascan chameleons, and it is certainly not complete. We expand the article piece...
The first thing most people think of when they think of a chameleon is the fact that these animals can change their skin color. This article explores the question of how this color change...
